White rice (cooked)
28 g carbs per 100 g (half a cup, or one onigiri) · glucose-type only. Graded for five standard jobs below — the same product fits some jobs and not others.
Job fit
White rice (cooked) is a middling fit across the standard jobs — the reasons under each grade say why.
Grades: A–E from absorption (35 %), gut (30 %), practicality (15 %), caffeine (10 %) and your preferences (10 %); a ✗ on absorption or gut caps at C. Sodium and tonicity are shown as ℹ and never change the grade.
What is in it
Label facts, not a score. Apply your own preferences in the checker.
- Format
- Real food
- Unit
- 100 g (half a cup, or one onigiri)
- Carbohydrate
- 28 g
- Carb sources (label order)
- rice starch
- Glucose:fructose
- glucose-type only · ~0 % fructose (inferred)
- Sodium
- 1 mg
- Potassium
- 35 mg
- Caffeine
- 0 mg
- Protein / fat / fibre
- 2.7 g / 0.3 g / 0.4 g
- Sugar alcohols
- none listed
- Sweeteners
- none listed
- Allergens
- none listed
- Vegan / gluten-free
- vegan / gluten-free
- Batch-tested
- not stated
- Tonicity
- —
USDA FoodData Central, "Rice, white, long-grain, cooked": ~130 kcal, 28 g carbohydrate (starch → glucose only), 0.4 g fibre per 100 g. Salt it or wrap it around something salty for sodium.
From USDA FoodData Central, checked 2026-09-18 · source. Labels change; read the pack. Not medical advice; not affiliated with the brand.
How many White rice (cooked) per hour do I need?
At 28 g carbs per 100 g (half a cup, or one onigiri): about 2.1 per hour for 60 g/h and 3.2 per hour for 90 g/h. Use the fuel checker to set your own job.
Is White rice (cooked) dual-source (glucose and fructose)?
No — its carbs are glucose-type only (glucose-type only). Fine up to about 60 g/h; above that, pair it with a fructose source.
Does White rice (cooked) contain caffeine?
No, this version is caffeine-free.