Maple syrup
27 g carbs per 2 tbsp (40 g) · sucrose (1:1). Graded for five standard jobs below — the same product fits some jobs and not others.
Job fit
Maple syrup works when the job is Marathon, 70.3, IRONMAN, Century / gran fondo, Ultra.
Grades: A–E from absorption (35 %), gut (30 %), practicality (15 %), caffeine (10 %) and your preferences (10 %); a ✗ on absorption or gut caps at C. Sodium and tonicity are shown as ℹ and never change the grade.
What is in it
Label facts, not a score. Apply your own preferences in the checker.
- Format
- Real food
- Unit
- 2 tbsp (40 g)
- Carbohydrate
- 27 g
- Carb sources (label order)
- sucrose
- Glucose:fructose
- sucrose (1:1) · ~50 % fructose (inferred)
- Sodium
- 5 mg
- Potassium
- 85 mg
- Caffeine
- 0 mg
- Protein / fat / fibre
- 0 g / 0 g / 0 g
- Sugar alcohols
- none listed
- Sweeteners
- none listed
- Allergens
- none listed
- Vegan / gluten-free
- vegan / gluten-free
- Batch-tested
- not stated
- Tonicity
- hypertonic
USDA FoodData Central, "Syrups, maple": ~104 kcal, 27 g carbohydrate (almost all sucrose, i.e. 1:1 glucose:fructose once digested) per 40 g. The original "natural gel" — sticky, take it with water.
From USDA FoodData Central, checked 2026-09-18 · source. Labels change; read the pack. Not medical advice; not affiliated with the brand.
How many Maple syrup per hour do I need?
At 27 g carbs per 2 tbsp (40 g): about 2.2 per hour for 60 g/h and 3.3 per hour for 90 g/h. Use the fuel checker to set your own job.
Is Maple syrup dual-source (glucose and fructose)?
Yes — sucrose (1:1) (inferred), about 50 % fructose, which is in the range that absorbs at 90 g/h and beyond.
Does Maple syrup contain caffeine?
No, this version is caffeine-free.