70.3

IRONMAN 70.3 Puerto Rico

Sunday, 14 March 2027

IRONMAN 70.3 Puerto Rico is a 1.9 km swim, a flat/fast 89.8 km bike, and a rolling 20.8 km run—hot conditions mean your pacing and hydration plan matter as much as your fitness.

· 161 days to go
Air
22–28°
typical
Wind
6.4 E
prevailing
Water
27°
typical — confirm
Bike climb
+251 m
Fueling — per hour
typical conditions
90 g
carbs
1000 mg
sodium
+250 mg vs typical
825 ml
fluid
+175 ml vs typical
  • 💧 Plan fluids toward 825 ml/h (cap near 1–1.2 L/h and let thirst be the ceiling). It typically runs hot through the afternoon.
  • 🧂 Lift sodium to ~1000 mg/h.
  • 🍚 Keep carbs at 90 g/h — don't add more in the heat, and keep your drink mix dilute so fluid still empties fast.
  • ⏱️ Sodium preload: ~500–750 ml with ~1,000 mg sodium, 60–90 min before the start.
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Based on 10-year typical conditions (~28°). Baseline for a ~5.5 h finish, 70 kg athlete. Scale to your own body mass and sweat rate.

Typical 10-year conditions, not a forecast. Water temperature and the wetsuit ruling are set on race morning — check the IRONMAN race guide →

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0 km45 km90 km66 m
89.8 km · +251 m climbing
T1 — swim to bike

On the swim-to-bike flow (T1), keep it simple: off the wetsuit if applicable, rack smoothly, and transition with a quick systems check (shoes secure, helmet on, sunglasses if you use them, drink bottles ready). As you mount, start by getting your heart rate down from the swim and then bring power back to your planned effort for a flat/fast course. For the first few minutes, focus on smooth cadence and stable upper-body position—avoid surging just because the terrain feels easy.

During the bike

The bike is 89.8 km with 251 m of elevation gain and a flat/fast profile, so the temptation is to ride too hard early—hold your effort steady and let the course come to you. With wind around 6.4 m/s from the E, expect periods where crosswinds and headwinds make the “easy” sections feel less easy; stay aerodynamic and keep your bike handling calm when side gusts hit. Hydration and fueling are critical in the heat: aim to take in about 90 g carbs per hour, roughly 1000 mg sodium per hour, and about 800 ml fluid per hour over the course of the ride. Take sips consistently rather than waiting for a big thirst cue—this also helps your gut tolerate the intake as temperatures rise. Because the course is fast, your speed can climb quickly even when effort is controlled—use power/effort cues to keep your burn within plan, and don’t let the wind convince you to speed up or slow down abruptly.

Closing notes

The best bike finish for the run is disciplined fuel delivery and steady pacing—if your intake has been on target and you’ve avoided early surges, the run legs will come off the bike with more strength.

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Weather is a 10-year climatology (typical, not a forecast). Course tracks are approximate, derived for planning — verify against the official course. Maps © OpenStreetMap. Not affiliated with or endorsed by the IRONMAN Group.