IRONMAN

IRONMAN Les Sables d'Olonne-Vendee

Sunday, 27 June 2027

A fast, coastal 3.8 km swim followed by a flat/fast 177.8 km bike and a long 42.2 km run—your edge is pacing to the wind and hitting your steady 90 g carbs/hour, 750 mg sodium/hour, and 650 ml fluid/hour plan.

· 266 days to go
Air
17–24°
typical
Wind
6.1 NW
prevailing
Water
20.9°
typical — confirm
Bike climb
+836 m
Fueling — per hour
typical conditions
90 g
carbs
750 mg
sodium
650 ml
fluid
  • 👍 Conditions are kind — the 650 ml/h fluid, 750 mg/h sodium and 90 g/h carbs baseline should hold. Fine-tune to your own thirst and sweat rate.
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Based on 10-year typical conditions (~24°). Baseline for a ~12 h finish, 70 kg athlete. Scale to your own body mass and sweat rate.

Typical 10-year conditions, not a forecast. Water temperature and the wetsuit ruling are set on race morning — check the IRONMAN race guide →

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0 km89 km178 km74 m
177.8 km · +836 m climbing
T1 — swim to bike

Plan a quick T1 that prioritizes a clean mount and a stable cadence. As you approach T1, get your wetsuit off/gear organized so you’re not fumbling for essentials—then clip in and stand down from any transition adrenaline. The first 5–10 minutes of the bike are about steady pressure: find your target breathing, settle your power/cadence, and start drinking immediately so you’re already on-plan before the middle miles. Because this course is flat/fast (177.8 km with 836 m gain), focus on consistent output rather than spikes as the wind comes and goes.

During the bike

You’ll cover 177.8 km on a flat/fast profile with 836 m of total elevation gain, so it rewards smooth pacing and efficient power delivery. With wind from the NW at about 6.1 m/s, you should expect a mix of headwind/sidewind stretches and calmer sections; resist the urge to surge when it feels easy and instead keep your effort consistent. Fuel with the race targets from early: aim for 90 g carbs/hour, 750 mg sodium/hour, and about 650 ml fluid/hour, taking regular small doses rather than large hits. Drink on a schedule—use the drink opportunities and bottle cadence so you don’t fall behind as the hours stack up. Since heat is described as moderate (air temps roughly 17.4°C to 23.7°C), you can stay proactive without overreacting, but still prioritize fluids and sodium to prevent “cool start, hot finish” dehydration.

Closing notes

Stay steady—flat/fast doesn’t mean go hard. Use the wind to manage effort and execute the 90 g carbs/750 mg sodium/650 ml per hour plan from early.

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Weather is a 10-year climatology (typical, not a forecast). Course tracks are approximate, derived for planning — verify against the official course. Maps © OpenStreetMap. Not affiliated with or endorsed by the IRONMAN Group.